Lime sponge cake
Lime sponge cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lime sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lime sponge cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lime sponge cake is something that I have loved my whole life.

Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. Add lime juice/water and lime zest, beating just mixed. Top this citrussy sponge with lemon icing and candied peel.

To begin with this recipe, we must prepare a few ingredients. You can have lime sponge cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime sponge cake:
  1. Get 2 limes
  2. Prepare 200 g caster sugar
  3. Get 200 g softened butter
  4. Get 4 eggs
  5. Prepare 200 g self raising flour
  6. Prepare 1 tsp baking powder
  7. Take Lime buttercream
  8. Prepare 1 lime
  9. Take 100 g softened butter
  10. Get 140 g icing sugar

Delicious homemade Lime Cake from scratch recipe with Lime Curd and Cream Cheese Frosting! In the end, brushing our lime cake layers with lime syrup and lime curd was the key to giving us a. Try this Fresh Lime Sponge Cake recipe, or contribute your own. View top rated Key lime sponge cake recipes with ratings and reviews.

Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

For the filling To make the cake sift flour into a large mixing bowl. Add the soft butter, sugar, lime zest, eggs and. Four lime and four coconut sponge layers are sandwiched with rum buttercream to create this piña Icing scraper. I call this Lime Scented Victoria Sponge Cake, because I added some lime peel to the cake batter and the smell was divine, but the resulting taste of lime was very subtle. First of all, I want you to know that in order to make this cake you will need a lot of egg whites.

So that’s going to wrap it up with this special food lime sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!