Moussaka, my version
Moussaka, my version

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moussaka, my version. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moussaka, my version is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moussaka, my version is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special.

To begin with this recipe, we must prepare a few components. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka, my version:
  1. Get base
  2. Make ready 1 large eggplant, aubergine
  3. Take 1 1/3 lb ground meat, lamb, pork, or beef
  4. Get 28 oz diced tomatoes
  5. Take 1 large onion chopped
  6. Get 1/2 lb bulk sausage
  7. Take 1/4 tsp ground cinnamon
  8. Take 1/4 tsp ground allspice
  9. Prepare 1 tsp minced garlic
  10. Get 2 tbsp tomato paste
  11. Make ready 1/2 cup grated parmesan cheese
  12. Get 1/4 tsp salt
  13. Get 1 olive oil, extra virgin
  14. Get 1/4 tsp ground black pepper
  15. Get 1/4 tsp salt
  16. Take 2 large eggs beaten
  17. Take topping sauce
  18. Make ready 1/2 cup grated parmesan cheese
  19. Take 2 large eggs
  20. Get 14 oz coconut milk
  21. Get 1 1/2 tbsp baking powder
  22. Get 1/2 cup butter
  23. Get 1/4 tsp ground nutmeg

Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails This version is vegetarian-adaptable! It is topped with a wobbly béchamel sauce infused with fresh. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area.

Steps to make Moussaka, my version:
  1. Preheat oven 400°Fahrenheit
  2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
  3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
  4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
  5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
  6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
  7. Mix eggs, nutmeg, and coconut milk together set aside
  8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
  9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

Adds a custom recipe to the game - Eggplant Moussaka Classic Eggplant based recipe with many regional variations, the most popular being the. Most versions contain meat, but not all. The Arab version, for example, is with chickpeas, and is There are probably as many ways to prepare the Turkish version of moussaka as there are (home). Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. Yotam Ottolenghi's moussaka: a good aubergine dish is heaven.

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