Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tajikistan cabbage pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tajikistan Cabbage Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tajikistan Cabbage Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tajikistan cabbage pie using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tajikistan Cabbage Pie:
- Get 100 g butter
- Get 1 cup yogurt
- Get 300 g flour
- Get 1.5 teaspoon baking powder
- Make ready 1/3 teaspoon salt
- Make ready Pepper
- Get 400 g shredded cabbage
- Get 1 onion
- Get 2 pasley
- Make ready 20 g butter
- Make ready 1/2 teaspoon salt
- Get Pepper
- Take 1 egg
Instructions to make Tajikistan Cabbage Pie:
- Melt butter and combine yogurt with butter and mix well
- Add flour, baking powder, salt and pepper. Knead well.
- Make small ball and bigger ball. Rap the film and keep for 15 minutes
- Shred cabbages, onion and pasley.
- Fry onion with butter till brown a little
- Add cabbage and fry well. Season with salt and pepper then put pasley.
- Spread the bigger dough and make square and put fried cabbage.
- Spread the smaller dough and cover on the cabbage fry. Fold the edges.
- Push and close the edges with fork.
- Spread egg and make holes with fork.
- Bake in 180° preheated oven for 30 minutes.
So that’s going to wrap this up for this special food tajikistan cabbage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
