Traditional South African Pumpkin pie (pampoentert)
Traditional South African Pumpkin pie (pampoentert)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional south african pumpkin pie (pampoentert). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Traditional South African Pumpkin pie (pampoentert) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):
  1. Get 125 g melted butter
  2. Prepare 150 g sugar
  3. Make ready 4 free-range eggs
  4. Make ready 60 g flour
  5. Prepare 1 tablespoon baking powder
  6. Make ready 1 cup milk
  7. Take 420 g cooked/roasted butternut
  8. Take Pinch cinnamon for dusting
  9. Prepare 1 teaspoon caster sugar for dusting
  10. Make ready 1 drizzle of honey/maple syrup
Steps to make Traditional South African Pumpkin pie (pampoentert):
  1. Preheat oven to 180 degrees C.
  2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
  3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
  4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
  5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

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