Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aglio, olio e peperoncino. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gli spaghetti aglio, olio e peperoncino sono un piatto semplice da realizzare, aromatico e gustoso per una cena o un pranzo veloce. I started this blog Aglio Olio e Peperoncino as my virtual kitchen, sharing recipes and travel journals. During these months of lockdown my business partners with Casa Mia Tours and I took that concept one step further and decided to open our actual kitchens, inviting you in to cook with us.
Aglio, Olio e Peperoncino is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aglio, Olio e Peperoncino is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aglio, Olio e Peperoncino:
- Make ready 1 packages spaghetti (450g)
- Make ready 5 or 6 cloves of garlic
- Prepare 1 dried peperoncino (I like it spicy so I crushed 5 peperoncinos, seeds included)
- Take 1 glug good quality olive oil
- Take 1 bunch fresh basil
- Get 1 salt and pepper
- Take 1 garnish with parmesan
A Cooking Show produced by our company Armada Films. Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia. Una ricetta salva cena realizzata solo con tre ingredienti base: aglio, olio e peperoncino, a cui aggiungere anche una manciata di prezzemolo tritato, a scelta. Последние твиты от Aglio olio e peperoncino - Specialità di Calabria (@AoPeperoncino). Uno spaghetto aglio, olio e peperoncino facile facile svolta la cena in men che non si dica, ma la vostra spaghettata in compagnia può riservare tante altre sorprese infallibili.
Steps to make Aglio, Olio e Peperoncino:
- Cook pasta according to package directions, until al dente
- Heat 1 tablespoon olive oil in a small skillet. Add your finely chopped garlic and peperoncinos. Cook until fragrant, for about a minute. Be careful not to burn the garlic. Take off heat. Mix in salt and pepper
- Drain your cooked pasta, reserving a few tablespoons of cooking liquid, and toss with the garlic and peperoncino. Pick up the pasta a couple of times with a fork and a spoon so the spaghetti won't tangle and form a ball
- Garnish with chopped basil leaves, a glug of olive oil and parmesan shavings
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Paste aglio, olio, peperoncino-paste cu usturoi, ulei si ardei iute, reteta traditionala italiana. Se pot folosi orice fel de paste: spaghete, penne, tagliatelle…Reteta Pastele aglio, olio, peperonciono, sau pastele cu usturoi, ulei si ardei iute, fac parte din categoria pasta bianca, adica pastele albe. Gli spaghetti con aglio, olio e peperoncino, un piatto che soddisfa in pieno la fame e la voglia di qualcosa di buono, soprattutto se non si è degli assi in cucina. Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato!
So that’s going to wrap this up with this exceptional food aglio, olio e peperoncino recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
