Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak and kidney pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef steak and Kidney Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef steak and Kidney Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef steak and Kidney Pie:
- Get For The Pastry :
- Make ready all purpose plain flour
- Get butter
- Get cold water
- Take salt
- Make ready For the Filling:
- Make ready beef chuck steak, cut into cubes
- Take beef kidney, cleaned and chopped into cubes
- Make ready all purpose flour
- Prepare curry paste
- Get Salt and black pepper
- Get olive oil
- Make ready butter
- Make ready beef stock
- Get onion, thinly sliced
- Prepare carrots, cut into cubes
- Take large eggs beaten for glaze
Instructions to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
So that’s going to wrap this up for this exceptional food beef steak and kidney pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
