Strawberry and Rose Wine Jellies "Awen"
Strawberry and Rose Wine Jellies "Awen"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry and rose wine jellies "awen". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry and Rose Wine Jellies "Awen" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry and Rose Wine Jellies "Awen" is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry and rose wine jellies "awen" using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and Rose Wine Jellies "Awen":
  1. Prepare 1 bottle ( 75cl) rosé wine
  2. Get 10 leaves gelatine or2 sachets gelatine powder
  3. Take 115 grams castor sugar
  4. Prepare 3 tbsp crème de frais( strawberry liqueur)
  5. Make ready 225 grams strawberries, hulled and halved
  6. Take 1 small amount strawberry leaves and flowers
Instructions to make Strawberry and Rose Wine Jellies "Awen":
  1. Pour half of the rosé wine into a large saucepan and either push the leaves of gelatine into the wine one by one or sprinkle the powdered gelatine over the top. Soak for 5 minutes.Add the sugar and heat gently without boiling, stirring until the sugar and gelatine have dissolved. Remove from heat and stir in the remaining wine and the crème de frais.
  2. Pour into 6 x 300 ml wine glasses or jelly moulds and chill for at least 3 hours or overnight until set.
  3. If you are using moulds, fill a small bowl with hot water and dip the moulds into the water for about 30 seconds. Turn out onto a plate and, holding the plate and the top of the jelly mould, give it a shake to release the jelly. If it does not release easily, place back into the water for another 30 seconds.
  4. Serve decorated with halved strawberries and strawberry flowers.

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