Lebanese Vegetarian Eggplant Moussaka
Lebanese Vegetarian Eggplant Moussaka

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese vegetarian eggplant moussaka. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lebanese Vegetarian Eggplant Moussaka is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
  1. Make ready 3 large eggplants, peeled and cut into long thick slices
  2. Take 1 cup canned chickpeas
  3. Take 4 large tomatoes, peeled and cut into slices
  4. Make ready 2 large onions, cut into thin slices
  5. Get 1 tablespoon tomato paste, dissolved in 1 cup water
  6. Prepare 6 cloves garlic, chopped
  7. Get 2 tablespoons olive oil
  8. Take 1 cup vegetable oil for frying
  9. Get 1 teaspoon salt
Steps to make Lebanese Vegetarian Eggplant Moussaka:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

So that is going to wrap it up for this special food lebanese vegetarian eggplant moussaka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!