Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory semolina cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Super delicious savoury semolina cake which is best for breakfast.
Savory semolina cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Savory semolina cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Prepare 1 finely chopped onion
- Make ready 1/4 cup sweet
- Prepare 1/4 cup capsicum chopped
- Take 1 teaspoon green chilli paste
- Make ready 1 tablespoon ginger garlic paste
- Get 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Get 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Get 1/2 teaspoon white sesame seeds
- Make ready 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Prepare 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Get 3 tablespoon oil
- Prepare 1/2 cup water
- Take to taste Salt
I am just in love with it and is a real stress buster for me. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Semolina savory cake is so easy make and tastes very delicious.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.
So that is going to wrap this up for this special food savory semolina cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
