Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy and yummmy moussaka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and yummmy Moussaka is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy and yummmy Moussaka is something which I’ve loved my whole life. They are fine and they look fantastic.
Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and yummmy Moussaka:
- Make ready 1 1/2 kg eggplants, washed and cut into thick slices
- Make ready 500 g beef, minced
- Take 1 onion, chopped
- Make ready 1 clove garlic, crushed
- Make ready 1/2 cup meat broth
- Take 1 parsley, chopped
- Prepare 1/2 cup breadcrumbs
- Make ready 1 cup gruyere cheese, grated
- Prepare 3 tablespoons tomato sauce
- Take vegetable oil for frying
Easy Moussaka Recipe I've always been a fan of Moussaka - but no so much a fan of the many steps involved in creating an authentic one. Easier than traditional moussaka, our Greek-style bake layered with lamb mince. Tried and triple-tested by the BBC Good Food cookery team. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche.
Steps to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! This Easy Thermomix Moussaka is sure to be a hit with the whole family! Layers of tomato and lamb mince sauce, sliced potatoes and grilled eggplant… all covered with the deliciously cheesy sauce. So embrace the messiness and enjoy our super yummy moussaka!
So that’s going to wrap it up with this special food easy and yummmy moussaka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
