Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie moussakas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Moussakas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie Moussakas is something that I’ve loved my entire life.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping. We make the most of meaty aubergines in this creamy vegetarian moussaka, an ideal comforting recipe to feed the family midweek.
To get started with this recipe, we have to first prepare a few components. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Moussakas:
- Prepare 5 Aubergines sliced
- Take 3 Red bell peppers of choice
- Get 4 Large potatoes sliced
- Prepare 4 Zucchinis sliced
- Get 1/4 cup Parsley chopped
- Get Olive Oil
- Get Salt and Pepper
- Prepare Yogurt Bechamel Sauce:
- Prepare 5 tablespoons Cooking Butter
- Get 8 tablespoons All purpose flour
- Prepare 4 cups Milk
- Get 1 cup Yogurt (greek style)
- Take 1 Egg Yolk
- Prepare 1 cup Bread crumbs
- Get 1 cup Parmesan Cheese
- Get Tomato Sauce:
- Prepare 5 fresh Tomatoes cubed
- Make ready 5 tablespoons Olive Oil
- Take 2 Garlic Cloves diced
- Prepare 1 Onion chopped
- Make ready 1 large Carrot grated
- Make ready 2 tablespoon Sugar
- Prepare Salt and Pepper
Agree with previous reviewer.don't fry each veggie.just roast them all together! If you don't have one already, get a mandolin - Pampered Chefs new one is. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish Honestly, I don't think that the "real deal" has anything on this veggie version. Have a Greek-inspired dinner with this veggie moussaka-style bake, filled with chargrilled veg.
Steps to make Veggie Moussakas:
- Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
- In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
- In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
- Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
- Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
- It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!
See more Vegetarian recipes at Tesco Real Food. Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. Slice the eggplant and the potato.
So that’s going to wrap this up for this special food veggie moussakas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
