Jelly Coffemate
Jelly Coffemate

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jelly coffemate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly Coffemate is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jelly Coffemate is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jelly coffemate using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Coffemate:
  1. Make ready 4 sachets jelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand)
  2. Take 16 cups water (you’ll need only 4 cups per sachet of nutrigel)
  3. Get 1 cup sugar
  4. Make ready 2 cups french vanilla liquid coffee creamer
  5. Take 1/2 gallon whole milk (or any kind of milk)
  6. Make ready 17 oz coconut sugar (or to taste)
Steps to make Jelly Coffemate:
  1. Put all Nutrigel into the water. Stir it until it mixed well and then turn the heat on. Continued to stirring it with gently (do not stop) until boils.
  2. Turn the heat off and then let it stand for a while about 2-3 minutes. Pour into a heat-resistant container. Wait until it getting cold and then put it in the fridge.
  3. In other pan, melt the coconut sugar with boiling water. filter and set aside.
  4. In the large bowl or tall container mix all the milk, coconut sugar, french vanilla liquid coffee creamer except cooked jelly.
  5. For serving, in a small bowl/cup cut the jelly into cubes and add mixture. Serve cold.

So that is going to wrap this up for this exceptional food jelly coffemate recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!