Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, falooda jelly pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Falooda Jelly Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Falooda Jelly Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falooda Jelly Pudding:
- Take 1/2 kg full cream milk
- Get 1/4 cup sugar
- Prepare 2 tbsp khus syrup
- Prepare 3 Tbsp vermicelli
- Get 2 tbsp sabza/ basil seeds
Instructions to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that is going to wrap this up for this special food falooda jelly pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
