Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried carrots cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall!
Fried Carrots Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Carrots Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Carrots Cake:
- Take Pre-pack Carrots Cake
- Take Eggs
- Prepare Chye Poh (Sweet)
- Get Pepper powder
- Make ready 2 tbps Soya sauce
- Get 1/2 tbps Fish sauce
- Make ready Sweet/Dark sauce
- Make ready Garlic
- Make ready leaf Spring onion/ coriander
Not to be confused with the ang moh kind of dessert, the greasy, pan-fried carrot cake can be eaten at any time of the day. Fried carrot cake is not made with carrots and is not a cake in the traditional sweet sense. This is better than any cake made with regular flour; it's moist and has a great texture and flavour. I like to toast some shredded coconut and top or cover the sides to add.
Steps to make Fried Carrots Cake:
- Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
- Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
- Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
- Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
- White carrots cake: pour in egg and stair fry it (ready to served)
- Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)
Singapore fried carrot cake is a savory dish made of steamed radish/turnip cake cut into cubes and stir-fried with eggs and seasonings. A popular hawker fare that you can make at home..this dish, also known as fried carrot cake or fried radish cake is incredible - and shared by my Cut half the radish cake into bite-sized cubes. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir.
So that is going to wrap it up with this exceptional food fried carrots cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
