Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almond jelly (soy milk + agar). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make the Almond Jelly: In a pot, add the water and stir in the agar agar powder. As many have said this isn't like the Asian-style almond jelly in texture because this recipe calls for gelatin as opposed to agar-agar (sp.?). Traditional almond tofu using agar agar as coagulator.

Almond jelly (soy milk + agar) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Almond jelly (soy milk + agar) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Take 50 cc water
  2. Take 250 cc soy milk
  3. Prepare 30 g sugar
  4. Take 2 tsp dried agar
  5. Get A few drops Almond essence
  6. Take Whipped cream and cut fruits (if desired)

Typically, it's almond extract with milk and agar agar cut into cubes and then placed into a fruit cocktail syrup. I think what I don't like is the fruit cocktail Depending on if you like harder or softer texture, you can increase or decrease the amount of gelatin in the mixture. You can also substitute the milk with. If you want to make Japanese dessert for vegetarians, this is great!

Steps to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

Sweet Potato, Pumpkin and Adzuki Jelly Dessert (Gluten-Free, Vegan, Macrobiotic)Inner Harmony Nutrition. Similar to almond milk, soy milk has a higher content of monounsaturated and polyunsaturated fats compared with saturated fats. Saturated fats, which are in cow's milk, contribute to high cholesterol and heart problems. Dietary fiber, soy isoflavone, soy protein, lecithin are all included. The thin skin of the soybean has been removed.

So that is going to wrap it up for this special food almond jelly (soy milk + agar) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!