Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, greek tzatziki dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Tzatziki Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek Tzatziki Dip is something that I have loved my whole life.
Otherwise known as that yogurt and cucumber sauce you love at Greek It's a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every. It's great as a dip for vegetables!
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Greek Tzatziki Dip:
- Prepare 1 cup homemade full fat yogurt
- Take 1 cucumber unpeeled and seeded
- Get 2 garlic cloves grated
- Get 1 tbsp olive oil
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp fresh mint leaves chopped finely
- Get 1/2 tsp black pepper powder
- Get 1/4 th tsp black salt
It's great as a dip or Use full fat Greek yogurt for the best tzatziki! If following a low fat diet, substitute with low fat or non. Whip up this Easy Greek Yogurt Tzatziki Dip. This cool Greek dip only gets better with time.
Steps to make Greek Tzatziki Dip:
- Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
- Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.
Serve with pita bread, in gyros, on lamb or with whatever you like! Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a. Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping. Tzatziki, the popular Greek yogurt garlic dip is a favorite at Greek tavernas and restaurants.
So that is going to wrap this up for this special food greek tzatziki dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
