Lamington Style Cake
Lamington Style Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamington style cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamington Style Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lamington Style Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lamington style cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamington Style Cake:
  1. Make ready <Basic Butter Cake>
  2. Take 125 g Butter *cut into small pieces, softened at room temperature
  3. Prepare 1/2 cup Caster Sugar
  4. Prepare 1 teaspoon Vanilla Extract
  5. Get 2 large Eggs *room temperature
  6. Prepare 1/2 cup Buttermilk OR Milk *room temperature
  7. Take 1 & 1/2 cups Self-Raising Flour
  8. Make ready <Icing & Coating>
  9. Make ready 1 cup Icing Sugar
  10. Make ready 2 tablespoons Cocoa Powder
  11. Prepare 20 g Butter *melted
  12. Take 2 tablespoons Boiling Water
  13. Take Desiccated Coconut for coating
Steps to make Lamington Style Cake:
  1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
  5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
  6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.

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