Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
My carrot cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My carrot cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My carrot cake:
- Make ready 400 ml vegetable oil
- Get 200 g plain flour
- Get 200 g self-raising flour
- Take 2 tablespoons bicarbonate of soda
- Get 450 g Demerara sugar
- Take 4 eggs
- Get 1 pinch salt
- Get 6 medium size of carrots
- Make ready 100 g sultanas
- Make ready 100 g pecan nuts
- Make ready 150 g soft cheese
- Take 25 ml double cream
- Prepare 100 g icing sugar
Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet. ~ My Carrot Cake Obsession ~. Carrot cake has long been my favorite cake and this is the only recipe I ever use! Carrot Cake Perfect for Any Celebration.
Steps to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
This recipe will forever change your opinion on what carrot cake is. Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic. My favorite homestyle carrot cake with pineapple!
So that is going to wrap it up with this exceptional food my carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
