Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry lemonade cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strawberry lemonade cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry lemonade cake is something that I’ve loved my entire life.
Moist strawberry cake layered with a rich lemonade cream filling. Strawberry Lemonade Cake. this link is to an external site that may or may not meet accessibility guidelines. This strawberry lemonade cake recipe tastes just like Summer!
To begin with this recipe, we must first prepare a few components. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry lemonade cake:
- Take 4 eggs
- Get 300 g granulated sugar
- Make ready 240 ml olive oil
- Prepare 1 teaspoon vanilla extract
- Make ready 120 ml lemon juice
- Take 1 tablespoon lemon zest
- Get 235 ml whole milk
- Prepare 280 g all-purpose flour
- Take 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Prepare 470 ml heavy whipping cream
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Instructions to make Strawberry lemonade cake:
- Preheat oven to 180 degrees Celsius
- Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
- In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
- Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
- Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
- Allow cakes to cool before frosting
- A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
- Keep in the fridge until ready to use.
- To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
- Enjoy!
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So that is going to wrap this up for this exceptional food strawberry lemonade cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
