Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus with prawns and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here's a simple way to make Fried Asparagus With Prawn & Mushroom. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.
Asparagus with prawns and mushrooms is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Asparagus with prawns and mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus with prawns and mushrooms using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus with prawns and mushrooms:
- Take 2 packs (360 g) asparagus
- Prepare 1 cup defrosted prawns
- Prepare 125 g Shitaki mushrooms
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon chicken powder
- Prepare 1 tablespoon butter
- Prepare Chilli flakes to garnish
Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. Peel the prawns, leaving the tails on. Cut down the backs to remove the black intestines.
Steps to make Asparagus with prawns and mushrooms:
- Prepare the asparagus and mushrooms
- Melt the butter in a wok and heat up
- Add the asparagus and fry until colour becomes darker and then add the mushrooms
- Fry together until they are soft
- Add the defrosted prawns and fry together
- Add the salt and chicken powder and stir together
- Dish up and sprinkle chilli flakes over it
- Serve with boiled sushi rice.
Heat half the oil in a pan (over the barbecue if possible), stir in the prawns and cook for a few mins until the prawns are evenly pink. Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. Spread the mushrooms on top of the asparagus. Remove from the oven and drizzle the lemon juice over the vegetables.
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