Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘tzatziki’ (yoghurt & cucumber dip). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.
‘Tzatziki’ (Yoghurt & Cucumber Dip) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. ‘Tzatziki’ (Yoghurt & Cucumber Dip) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Make ready 1/2 cup Greek Style Yoghurt
- Get 1 Lebanese Cucumber *1/2 if large
- Make ready 1 small clove Garlic *finely chopped
- Get 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Take to taste Salt
- Get Extra Virgin Olive Oil *optional
Diet: Gluten-Free, Low Carb, Raw, Vegetarian. Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a. Whip up this Easy Greek Yogurt Tzatziki Dip.
Instructions to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic. Greek tzatziki is a classic yogurt, garlic and cucumber dip. Although it sounds very simple to make, in order to achieve the perfect texture, you have to pay attention to the details! Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill.
So that is going to wrap it up with this special food ‘tzatziki’ (yoghurt & cucumber dip) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
