Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and jelly ice cream sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut butter and jelly ice cream sandwiches is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut butter and jelly ice cream sandwiches is something which I have loved my entire life. They’re fine and they look fantastic.
Spread the strawberry preserves on a peanut butter cookie. The peanut butter cookies ALONE are an amazing treat but paired with this simple ice cream made of just frozen strawberries and coconut cream? Peanut butter ice cream is sandwiches between two Granola Thins with some jelly for a refreshing twist on the classic ice cream sandwich.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and jelly ice cream sandwiches:
- Get Peanut Butter Cookies
- Get 1 cup unsalted butter
- Take 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Take 2 eggs
- Get 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 1/4 cup creamy or chunky peanut butter your choice
- Prepare Grape Ice Cream
- Make ready 2 3/4 cup granulated sugar
- Prepare 2 cup whipping cream
- Prepare 1 quart half & half
- Take 1/2 cup lemon juice
- Get 2 cup grape juice
We recommend you eat them right away. Learn how to prepare this easy Peanut Butter and Jelly Ice Cream Sandwiches recipe like a pro. The kiddos will love this awesome twist on the classic peanut butter and jelly sandwich. Change it up by adding a dollop of marshmallow cream, or by swapping out your favorite ice cream flavor.
Instructions to make Peanut butter and jelly ice cream sandwiches:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown.
- For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves.
- Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm.
- Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!
Peanut butter is stirred right into the ice cream base, and once the ice cream is churned, it is layered into a container with your favorite flavor of jam. Peanut butter jelly with a baseball bat! I've never shied away from a peanut butter and jelly combo, especially when it involves a unique pairing. So, today I have these mini peanut butter and jelly ice cream sandwiches to share - with homemade peanut butter. Recipe: Make this peanut butter and jelly ice cream sandwich.
So that’s going to wrap it up with this special food peanut butter and jelly ice cream sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
