Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 175 g brown sugar (unrefined cane sugar)
- Take 175 ml sunflower oil
- Take 3 large eggs (lightly beaten)
- Take 140 g carrots (grated)
- Make ready 80 g dried fruit (raisins/prunes/cranberry)
- Take zest of 1 orange (graded)
- Take 175 g self-raising flour
- Get 1 tsp baking soda
- Get 1 tsp ground cinnamon
Steps to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
