Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb kebabs with home made tzatziki sauceš„. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb Kebabs with home made Tzatziki sauceš„ is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Prepare Tzatziki Sauce
- Take 1/2 a large cucumber peeled
- Make ready 1 1/2 Cup full fat good quality Greek yogurt
- Make ready 3 Large garlic Cloves
- Prepare Squeeze lemon juice
- Get 2 Tablespoons Olive oil
- Take 1 Tablespoon freshly chopped dill
- Take 1/2 Tablespoon freshly chopped Mint
- Prepare to taste Salt and pepper
- Take Lamb Kebabs
- Make ready 500 g Minced lamb 20% fat
- Take Juice from a lemon
- Take 2 Tablespoons mint sauce
- Get 1 Table spoon chopped fresh Corriander
- Make ready 4 Cloves garlic minced
- Take 4 Chillies de seeded and thinly chopped
- Make ready 2 Teaspoon fresh grated ginger
- Take 1/2 Teaspoon Coriander powder
- Get 1 Tablespoon Cumin powder
- Prepare 1/2 Teaspoon turmeric powder
- Get 1/2 Teaspoon Garam Masala
- Make ready to taste Salt and pepper
- Make ready 1 Tablespoon Olive oil
- Prepare 1 egg
Instructions to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap it up for this special food lamb kebabs with home made tzatziki sauceš„ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!