Club sandwich paratha
Club sandwich paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, club sandwich paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Club sandwich paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Club sandwich paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook club sandwich paratha using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Club sandwich paratha:
  1. Take Leftover chapati
  2. Get Grated cheese
  3. Prepare Finely chopped capsicum
  4. Take Grated carrot
  5. Prepare Finely chopped capsicum
  6. Get Finely chopped onion
  7. Get Soy sauce
  8. Get Boiled and mashed potato
  9. Take Coriander powder
  10. Prepare Red chilli powder
  11. Take Turmeric powder
  12. Prepare Ginger garlic paste
  13. Make ready Salt
  14. Get Oil
  15. Get Butter
  16. Take Chopped coriander leaves

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Instructions to make Club sandwich paratha:
  1. Heat one tbsp oil in a pan.
  2. Add 1 tbsp onion and saute for one mins.
  3. Add carrot,capsicum,green chilli and mix well.
  4. Now add salt and soy sauce and turn off the flame.
  5. Now again heat one tbsp oil in a pan.
  6. Add boiled and mashed potato,coriander powder,red chilli powder,turmeric powder,red chilli powder and salt and mix well
  7. Saute for 2 - 3 mins in a low flame.
  8. Add coriander leaves and turn off the flame.
  9. Take one chapati spread carrot and capsicum mixture and cover with other chapati.
  10. Now spread grated cheese and cover with other chapati.
  11. Now spread boiled and mashed potato mixture and cover with chapati.
  12. Grease the pan with butter and place the stuffed chapati.
  13. Applying butter both the sides,cook in a low flame till crispy.
  14. Cut into four pieces
  15. Serve hot with sauce.

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