🍋 Lemon Jelly 🍋
🍋 Lemon Jelly 🍋

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍋 lemon jelly 🍋. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🍋 Lemon Jelly 🍋 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 🍋 Lemon Jelly 🍋 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 🍋 lemon jelly 🍋 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍋 Lemon Jelly 🍋:
  1. Prepare 🍋 Lemon - 5-6(medium size)
  2. Prepare 1 cup 🍋 Sugar -
  3. Make ready 1/2 cup 🍋Water -
  4. Take 1/3 cup 🍋 Corn flour -
  5. Make ready 🍋 Yellow color agent - few pinches of turmeric
  6. Make ready 1/3 cup 🍋 Starined lemon extract -
  7. Make ready 1 cup 🍋Water -
  8. Make ready 🍋 Lemon zest & peels - a few
Instructions to make 🍋 Lemon Jelly 🍋:
  1. 🍋Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
  2. 🍋In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - 🍋 Heat a pan add the prepared batter and stir well continously until theixture turns thick.
  3. 🍋Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - 🍋To a greased pan or cup pour the mixture tap gently twice. - 🍋Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
  4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled🍋

So that’s going to wrap this up with this special food 🍋 lemon jelly 🍋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!