Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach melba cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peach Melba Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Peach Melba Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach melba cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Melba Cake:
- Make ready 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Get 200 g caster sugar
- Prepare 3 eggs
- Prepare 120 ml vegetable oil
- Take 75 g fresh peaches diced
- Get 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that is going to wrap this up for this exceptional food peach melba cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
