Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant Carrot Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant carrot cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Carrot Cake:
- Take 1 small Carrot *grated (about heaped 1/4 cup)
- Take 1 tablespoon (15 g) Butter
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Sultanas OR Raisins
- Take 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Make ready 3 tablespoons Milk
- Get Ground Cinnamon as required
Instructions to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that’s going to wrap it up with this special food instant carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
