Pista custard with banana jelly & plum jam
Pista custard with banana jelly & plum jam

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pista custard with banana jelly & plum jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pista custard with banana jelly & plum jam is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pista custard with banana jelly & plum jam is something that I’ve loved my whole life.

Take a glass add half crushed biscuts , chopped banana, jelly , choclate chips and sauce then custard. A wide variety of banana custard options are available to you, such as taste, age, and certification. Stir the banana puree into the remaining jelly; add cream and fold together lightly.

To get started with this recipe, we have to prepare a few ingredients. You can cook pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pista custard with banana jelly & plum jam:
  1. Make ready 2 tsp pista custard powder
  2. Take 1/2 kg milk
  3. Take 5 tbs sugar you like more
  4. Get 1 peket banana jelly
  5. Prepare 3 palm/250 grm cut pieces
  6. Prepare 2 _3 simple cake
  7. Take 3 tbs sugar

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Steps to make Pista custard with banana jelly & plum jam:
  1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
  2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
  3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
  4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye

This is a simple tart recipe which is a favourite among young and old. Pour the remaining jelly in molds, cups and. How to make Banana Custard: Peel off bananas and cut into small cubes. Mix custard powder and sugar in little milk. Pour the boiled milk into the above mixture.

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