Red Velvet jelly Cake
Red Velvet jelly Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, red velvet jelly cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet jelly Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Red Velvet jelly Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet jelly cake using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Red Velvet jelly Cake:
  1. Prepare 250 gm Flour(Maida)
  2. Prepare 1Cup milk
  3. Get 100 gm butter,
  4. Get 55 gm red colouring
  5. Take 1 tbsp soda
  6. Prepare , 1Cup baking powder,
  7. Prepare 2tbsp coco powder
  8. Take 1 tsp vanilla essence,
  9. Get 1cup Jelly ,
  10. Get as required White chocolate, heavy cream
  11. Make ready as needed Whip cream,
  12. Take 2tbsp sugar syrup
  13. Take as required Powdered sugar
Instructions to make Red Velvet jelly Cake:
  1. Preheat microwave at 180 for 10 minutes
  2. Mix all ingredients until butter is smooth
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
  4. Until a toothpick inserted in center comes out clean.
  5. Whip cream icing Method.
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
  7. Half foiled with ice cubes. Whip on slow speed till the cream
  8. Begins to thicken add 3 to 4 tbsp powered sugar
  9. Gradually and beat till the tick
  10. Keep the in freezer for half hour take out beat again.
  11. Place in refrigerator till use.
  12. Brush some sugar syrup
  13. Cover the cake with cream put the crumbs on the side.
  14. Note-Syrups for cake (ingredients)
  15. 1cup water powdered sugar taste 1tbsp essence.
  16. Mix all the ingredient.ready Syrupes
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min
  18. Ready to serve red jelly velvet cake

So that is going to wrap it up for this special food red velvet jelly cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!