Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nutella & biscoff cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nutella & Biscoff cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Nutella & Biscoff cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Nutella (/nutɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Welcome to the official international page for Nutella®. Последние твиты от Nutella (@NutellaUSA). Spreading the joy of Nutella one tweet at a time.
To begin with this recipe, we have to prepare a few ingredients. You can have nutella & biscoff cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutella & Biscoff cake:
- Take 250 gm flour
- Make ready 90 gm butter
- Take 150 gm sugar white
- Make ready 100 gm brown sugar
- Make ready 60 gm Chcolate chips
- Make ready 10 ml vanilla essence
- Take 2 eggs
- Make ready 30 gm biscoff
- Make ready 30 gm Nutella
- Get 5 gm baking powder
- Get 80 ml corn oil
Instructions to make Nutella & Biscoff cake:
- Mix butter, sugar and slowly add oil
- Add flour, baking powder. Vanilla.
- Mix chocolate chips, and mix all togther. Pour mix in mould.
- Bake for 180 degree, for 40 min. Cool down. Spread biscoff.
- Garnish with Nutella and berries.
- Dust powder sugar and slice thick.
So that is going to wrap this up with this exceptional food nutella & biscoff cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
