Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick creamy tzatziki🇬🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thick creamy tzatziki🇬🇷 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thick creamy tzatziki🇬🇷 is something that I have loved my whole life.
How to make thick, rich tzatziki with strained yogurt, cucumber, dill, mint, lemon juice and garlic. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thick creamy tzatziki🇬🇷:
- Prepare 1.5 kg yogurt
- Take 6-8 cloves garlic
- Prepare 1 cucumber
- Get 2-3 tbs fresh dill chopped
- Make ready 4-5 tbs olive oil
- Get 2-3 tbs red wine vinegar
- Make ready 1/4 tsp salt or to your taste
Support this channel if you like what we are doing. Tzatziki is a creamy, delicious, and simple sauce made with cucumber, yogurt, and fresh herbs. That said, most plain (unsweetened) thick yogurts will work. Greek yogurt is nice and thick, but if you.
Steps to make Thick creamy tzatziki🇬🇷:
- On a cheese cloth put the yogurt and strain for about 3 hrs
- 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
- Now peel the garlic
- Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
- Now chop the dill not very finely
- On a big bowl add all the ingredients and stir well
- There now you made tzatziki enjoy
Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary.
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