Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, madh soppu jelly 💜. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Madh Soppu Jelly 💜 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Madh Soppu Jelly 💜 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have madh soppu jelly 💜 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Madh Soppu Jelly 💜:
- Get 1 cup extracted juice of Justica wynaadensis
- Get 11/2 Tablespoons agar agar powder
- Get 2 Tablespoons powdered sugar
- Make ready 1 cup chopped dry fruits and nuts
Instructions to make Madh Soppu Jelly 💜:
- Take a bunch of Justica wynaadensis (Maddh Soppu) leaves add 1 liter of water to it and bring it to boil until the water turns deep purple.
- Add 1 cup of extracted juice of madh soppu, 11/2 tablespoons agar agar powder in a pan and mix it well till no lumps. - Cook on medium flame till Agar-agar powder gets completely dissolve, keep on stirring continuously to avoid lumps. - Add sugar and stir until dissolved.
- Once it's starts boiling remove from the heat and immediately pour into the mould. - Add all the chopped dry fruits. Allow the mixture set for some time. - After 15 mins, Madh soppu jelly is ready to taste.
So that’s going to wrap it up with this special food madh soppu jelly 💜 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
