Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jelly doodh sharbat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jelly Doodh Sharbat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jelly Doodh Sharbat is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jelly doodh sharbat using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jelly Doodh Sharbat:
- Make ready 2 Glass Dood
- Take 1 cup Colourful jelly
- Get 2 TBS Cheeni
- Take 1 TBS. Tukh Balanga
- Get Dry Fruits
- Take 1 Eilaichi
- Take cube Ice
Instructions to make Jelly Doodh Sharbat:
- Sabsay pehly tukh Balanga 1 Cup Pani Dal Kar bheego kar Rakh Dain..
- Aab Aik pan Mein Pani dalain boil honay Lagay to Jelly Ka peckt cut Kar ke Dalain or paka kar kisi Bartan Mein phela Kar Thanda Kar Dain…
- Tamam jelly Paka Kar Thanda Karain..
- Aab dood Mein Eilaichi Dal Kar Pakain…
- Jab Dood oubalnay lagay to Cheeni Dal or boil Karain phir flame off Kar ke Dood Outar Kar Thanda Karain.
- Dood thanda honay to ice cube tukh Balanga jelley Kat Kar Dood Mein milla Kar mix Karain..
- Aab glass Mein Sharbat Nikal Kar paish Karain…
So that is going to wrap this up with this special food jelly doodh sharbat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
