Tzatziki Sauce
Tzatziki Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tzatziki Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tzatziki Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tzatziki sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:
  1. Take Container of 1 Greek Yogurt
  2. Take 1 Cucumber Large , diced
  3. Take 2 Tablespoons Lemon Juice Fresh
  4. Make ready 1 Clove Garlic , minced
  5. Make ready 1 Tablespoon Dill Fresh
  6. Make ready Kosher Salt (to drain moisture from cucumber)
  7. Make ready To Taste Salt
  8. Make ready To Taste Pepper
Steps to make Tzatziki Sauce:
  1. Peel cucumbers and slice vertically so that no seeds are included.
  2. Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
  3. Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
  4. Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.

So that’s going to wrap it up with this exceptional food tzatziki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!