Mango Custard with Mango Jelly Frosting
Mango Custard with Mango Jelly Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango custard with mango jelly frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Custard with Mango Jelly Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Custard with Mango Jelly Frosting is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Custard with Mango Jelly Frosting:
  1. Make ready 1 cup mango custard
  2. Make ready 1 liter milk
  3. Make ready 1 packet mango jelly
  4. Take Half cup cocktail
  5. Make ready Half cup icing sugar
  6. Take 200 ml boiling water
Instructions to make Mango Custard with Mango Jelly Frosting:
  1. Add jelly in boiling water, until it's completely dissolve
  2. Pour the jelly in a silicon container, add cocktail and refrigerate it
  3. In another pan add milk and bring it to boil
  4. Dissolve mango custard in some cold water
  5. Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
  6. Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
  7. Cool the custard and them pour it on the pot having the jelly base
  8. Refrigerate it overnight
  9. Serve it upside down to make a beautiful look of cocktail mango jelly

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