Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tzatziki sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tzatziki Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tzatziki Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tzatziki sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tzatziki Sauce:
- Take 1/2 English cucumber, peeled
- Make ready 16 oz cold plain greek yogurt
- Make ready 4 clove garlic, pressed
- Prepare 1/3 cup chopped fresh dill
- Get 1 1/2 tbsp lemon juice, fresh squeezed
- Make ready 1/2 tsp salt (or to taste)
- Make ready 1/8 tsp ground black pepper (or to taste)
Instructions to make Tzatziki Sauce:
- The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
- Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
- Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
So that is going to wrap it up for this exceptional food tzatziki sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
