Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tzatziki sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tzatziki Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tzatziki Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tzatziki sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tzatziki Sauce:
- Make ready 32 oz plain greek yogurt
- Take 2 seedless cucumbers; peeled
- Take 1 1/2 oz fresh dill; chopped
- Take 3 lemons
- Make ready 3 clove garlic; minced
- Get 1 pinch kosher salt and white pepper
Instructions to make Tzatziki Sauce:
- Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose.
- Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste.
- Add salt and white pepper if desired.
- Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream
- This makes a large batch! Keep refrigerated for 3-5 days
So that’s going to wrap it up for this special food tzatziki sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
