Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate layered cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.
Chocolate layered cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate layered cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate layered cake:
- Take 200 g sugar
- Get 200 g butter
- Prepare 200 g eggs (4 eggs)
- Prepare 200 g flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 68 g rich hot chocolate powder
- Prepare 100 g dark chocolate
- Take 200 g fruit and nut milk chocolate
- Get 50 ml Nutella (chocolate spread/ganache)
- Take 2 round cake tins (greased)
- Get 300 ml double cream
- Get 1 tsp vanilla essence (1 vanilla pod)
- Get 50 g sugar
Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This homemade chocolate layer cake is a chocolate lover's dream.
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Chocolate Layer Cake Naturally Sweet - Americas Test Kitchen. Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella. I also add a simple whipped cream. Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or chopped chocolate.
So that is going to wrap this up with this exceptional food chocolate layered cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
