Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coffee chiffon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coffee chiffon cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coffee chiffon cake is something that I have loved my entire life. They are nice and they look wonderful.
This coffee chiffon cake is light, moist and fluffy, with just the right intensity of flavour to suit coffee lovers as well as non-coffee enthusiasts. As with all the chiffon cakes I bake, this one also makes a. And this cake is one aromatic coffee cake!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee chiffon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coffee chiffon cake:
- Prepare 52 g all purpose flour
- Prepare 8 g instant coffee
- Take 37 g vegetable oil
- Get 60 g milk
- Make ready 3 eggs
- Make ready 25 g sugar
- Get 5 g lemon juice
- Take 1/4 cup chocolate chips
Chiffon cake is my favorite cake of all time. Chiffon cake contains oil or other liquid fats. Because oil does not solidify at room temperature it creates a cake that remains very moist, even when cold. This is a recipe for a light and airy, coffee-flavoured sponge cake.
Steps to make Coffee chiffon cake:
- Prepare all ingredients. Separate the egg whites and egg yolks.
- Combine the coffee powder, vegetable oil and milk. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 50 minutes using a water bath.
It's great served as a dessert with fresh berries and sweetened cream. Well, this Chocolate and Coffee Chiffon Cake recipe is the king of fluffy cakes! If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. Dissolve instant coffee powder in ¼ cup water; set aside. Sift together flour, ½ cup sugar, baking powder, and salt in a mixing bowl.
So that is going to wrap it up for this special food coffee chiffon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
