Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate chiffon cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate chiffon cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate chiffon cake is something that I have loved my whole life. They are nice and they look wonderful.
Chocolate Chiffon Cake: Separate the eggs while they are still cold. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. Cover with plastic wrap and bring to room.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chiffon cake:
- Prepare 35 g all purpose flour
- Make ready 15 g cocoa powder
- Get 37 g vegetable oil
- Prepare 60 g milk
- Take 3 eggs
- Get 25 g sugar
- Make ready 5 g lemon juice
- Make ready 1/2 cup chocolate chips
And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate. When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin.
Instructions to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
It's very simple, and it's simply the finest chocolate. The Chocolate Chiffon Cake is so light, airy and fluffy - it's like eating a cloud! If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. It's is the perfect rich, strong ganache. Chiffon cake is my favorite cake of all time.
So that’s going to wrap this up with this exceptional food chocolate chiffon cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
