Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Get Lontong (Indonesian rice cake)
- Prepare 2 medium potato, boiled, peeled, cut into small chunks
- Take 1 medium cucumber, cut into small chunks
- Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take 2 pieces fried tofu, cut into small chunks
- Make ready 2 pieces fried soy bean cake, cut into small chunks
- Prepare 8 sheets lettuce, cut
- Make ready For the sauce:
- Get 1 tbsp vegetable oil
- Get 3 tsp coconut sugar
- Get 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Get 3 kaffir lime leaves, cut away the bones
- Prepare 200 gr peanuts, fried, ground
- Take For the ground spices:
- Prepare 8 cloves garlic
- Get 5 red peppers
- Take 1 inch cutchery
- Make ready For the complement:
- Make ready 2 tomatoes, divided by 8
- Make ready 2 hard cooked large eggs, peeled, halved
- Make ready Emping (Indonesian chips)
- Make ready Indonesian crispy crackers
- Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
So that’s going to wrap it up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
