Apricot Cake
Apricot Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apricot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apricot Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apricot cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Cake:
  1. Take 200 g unsalted butter
  2. Prepare 200 g sugar
  3. Take 5 egg
  4. Get 180 g flour
  5. Make ready 90 g almond powder
  6. Make ready 1 teaspoon baking powder
  7. Prepare Dried apricot
  8. Take Sugar
  9. Get Lemon juice
Steps to make Apricot Cake:
  1. Cook dried apricot with sugar and lemon. And stay in bottle over night. I also cook dried grapes with apricot.
  2. Remove seed.
  3. Ingredients. Whip egg white.
  4. Mix butter and sugar then put and mix egg yolk once at a time.
  5. Mix almond powder and egg white(1/3)
  6. Add flour and egg white with spatula and mix.
  7. Combine apricot and put in cake mold.
  8. Bake in preheated 180℃ oven for 50~60 minuets.
  9. 100ml of compote syrup. Please put more lemon juice to taste. Sprinkle over cake just after baked.
  10. Stay over night wrapping with film.
  11. So nice and moist. Enjoy!

So that’s going to wrap this up with this exceptional food apricot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!