Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese fruit jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Fruit Jelly is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Fruit Jelly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese fruit jelly using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Fruit Jelly:
- Prepare 6-7 Oranges
- Prepare 1/4 cup Sugar
- Get 1/4 cup Strawberries sliced
- Take 1/2 cup Oranges
- Prepare 2 tsp Agar-Agar powder
Steps to make Japanese Fruit Jelly:
- Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
- Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
- Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.
So that is going to wrap it up for this exceptional food japanese fruit jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
