Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pandan chiffon cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pandan Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pandan Chiffon Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pandan chiffon cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Chiffon Cake:
- Get Ingredients A
- Get 110 grams plain flour
- Make ready Half tsp baking powder
- Make ready 50 grams almond meal or powdered milk
- Make ready Ingredients B
- Get 100 grams vegetable oil
- Make ready 100 grams thick coconut cream
- Take 560 ml water
- Get 1 tsp pandan essence
- Make ready C Ingredients
- Make ready 300 grams egg whites
- Take 1 tsp cream of tartar
- Make ready Half tsp salt
- Prepare 125 grams caster sugar
Steps to make Pandan Chiffon Cake:
- Sift together flour and baking powder. Mix in the almond meal. Set aside.
- In a separate bowl, using a whisk, gently beat Ingredients B till just mix. Now put ingredients A into ingredients B bowl and whisk till mixed through and no clumps. Set aside.
- In a mixer put egg whites, cream of tartar and salt and beat them till soft peaks. Gradually add in sugar till incorporated and beat again till you get a very stiff egg white mix. - Gently fold in the egg white into the flour mixture to keep the air in as much as you can.
- Transfer into the ungreased and unlined pan and bake on 175c for 55 minutes or till baked through. - Once cooked, immediately flip the cake pan onto a wire rack and let cool for an hour before taking them out.
- Please wait patiently if not you end up having a cake like mine. I was too excited to eat the cake and ‘force’ it out of the pan; end up with some crumbs sticking to the pan.. - Note: Do not grease the pan because the cake need to be able to cling/hold to the sides to help it rise as high.
So that’s going to wrap this up with this exceptional food pandan chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
