Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raspberry bakewell cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raspberry Bakewell Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Bakewell Cake:
- Make ready 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Get 250 g caster sugar
- Make ready 4 eggs
- Prepare 150 ml dairy free natural yoghurt
- Take 1 teaspoon almond extract
- Get 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Make ready icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap it up with this exceptional food raspberry bakewell cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
