Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus and egg in bacon cup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus And Egg In Bacon Cup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Asparagus And Egg In Bacon Cup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Take 8 strip bacon
- Take 2 cups tender asparagus
- Prepare 4 eggs
- Prepare 4 sun dried tomato
- Get Pasta
- Make ready 1 can wild mushroom soup
- Make ready 1 can hot water
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
So that is going to wrap this up for this exceptional food asparagus and egg in bacon cup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
