Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauki ki jelly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lauki ki jelly is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lauki ki jelly is something that I have loved my entire life. They are fine and they look fantastic.
ASSLAM o ALAIKUM DOSTO aaj me ap k lye laya hu lauki ki sbzi ki Recipe. #lauki #ijazansarifoodsecrets. Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is amazing food.very tasty.very yummy and. lauki ki sabji. This Recipe can be prepared in three different ways.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauki ki jelly using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ki jelly:
- Prepare 250 g bottle gourd
- Take 1 tablespoon oil
- Prepare 1.5 tablespoon salt
- Get 2 strands curry leaves
- Take 1/2 tablespoon turmeric powder
- Get 1 tablespoon chilli powder
- Get 1/2 tablespoon sugar
- Make ready 1/2 bowl soaked tamarind water
Lauki is a staple vegetable in most Indian homes because of its many. Karva Chauth is celebrated by married women, who fast from sunrise to moonrise for their husbands' long lives. Having 'sargi' - a plate full of sweet and. हिन्दी में पढिये - Lauki ki kheer - Bottle Gourd Sweet Recipe - Gourd Sweet Pudding. Lauki ki sabji recipe with step by step pics.
Instructions to make Lauki ki jelly:
- Take a pan with 1 tablespoon of oil,add 1/2 tablespoon,add few curry leaves.
- Take a small size bottle gourd.grate it and dry out the water from it. Keep it aside before 15 min.
- Add these grated bottle gourd to the hot oil pan.add 1/2 tablespoon of turmeric,1 tablespoon of chilli powder,salt as per taste,1/2 tablespoon sugar. Lastly add 1/2 bowl of tamarind soaked water.
- Cook it for few minutes. And your tangy bottle gourd jelly is ready to serve. Keep it in freeze to preserve it for long.
Dudhi sabji or lauki sabzi is an easy and slightly spiced Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is. Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. Lauki ki sabzi is a super easy and nutritious sabzi. finally, enjoy lauki ki sabji with chapathi or rice. additionally, for gravy texture, you can increase the amount of water. finally, lauki ki sabji recipe tastes great when prepared spicy. Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd vegetable.
So that’s going to wrap it up with this special food lauki ki jelly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
