Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, watermelon jelly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watermelon jelly is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Watermelon jelly is something which I have loved my whole life. They are nice and they look fantastic.
I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some. These are the easiest directions on the web!
To get started with this recipe, we have to prepare a few ingredients. You can cook watermelon jelly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon jelly:
- Get 1 Watermelon
- Prepare 1&1/2 cup sugar or (according to your taste)
- Prepare 2 Tablespoons Cornflour
- Get For Garnishing used Lemon and Pudina:
- Get 2 Cups water
- Get 1/2 Teaspoon Lemon
- Make ready 1 pinch black pepper
Last weekend I had made Pickled Watermelon Rind. I decided to juice the rest of the melon and make some Incredible Watermelon Jelly! Here is the video of Making this Watermelon Jelly. A wide variety of watermelon jelly options are available to you.
Instructions to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
Fully ripe watermelons that have a soft red flesh should be used for making jelly. Watermelons contain little natural pectin so pectin has to be added to ensure the jelly will have a good set. Your watermelon will lie in that gap in the middle. How to make watermelon jelly at home? Here is an easy to prepare recipe for making watermelon jelly with fresh juice and unflavored gelatin.
So that’s going to wrap this up for this exceptional food watermelon jelly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
