Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cakerusk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The perfect homemade cake rusk recipe for tea time. Once cooled, the rusks will be crunchy and crispy. Enjoy the cake rusks with hot cup of tea!
Cakerusk is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cakerusk is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cakerusk using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cakerusk:
- Take 8 tbsp Desi ghee
- Prepare 8 tbsp Caster sugar
- Take 3 Eggs
- Get 8 tbsp Maida
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Lemon essence
- Get 1/4 tsp Lemon colour
Once cooled,the rusks will be crunchy & crispy Cake rusk ko mukammal thanda ker lein. Crunchy & crispy rusks ko airtight container. Cake Rusk recipe is made just like a cake but it is baked twice. Cake Rusk are made with all-purpose flour mixed with sugar, eggs, yellow food colouring, vanilla extract and baking.
Steps to make Cakerusk:
- Beat ghee and sugar then add egg one by one.beat well. Add lemon colour and essences. Add baking powder and flour. Fold the mixture and pour this mixture in greased baking tray. Bake for 30 minutes at 180 C. Remove and cool. Cut in slices and again bake for 45 minutes at 100C. Turn the sides of cakerusk. When golden remove from oven. Cool. Serve with tea or coffee.
Cake Rusk Recipe (How to Make Cake Rusk). Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country. The sub-continental cake rusk may very well be a descendant of the ancient biscoctus. Needless to say, they turned out delicious, perfect for an evening, of cake rusk and chai. Cake rusk is taking the same idea forward and re purposing leftover sponge cake to make it a slightly-sweeter-than-rusk and more calorie dense treat than the humble rusk.
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